1. Follow the Manufacturer’s Instructions
First and foremost is manufacturer’s instruction. The guide book supplied by the producer of the import granite kitchen countertops
will tell you what type of cleaners to use – and which ones to avoid.
You’ll learn about the countertops’ resistance to heat, whether or not
you should prepare foods directly on top of them, how to clean up spills
and many other useful care and maintenance hints.
2. Use Mild Cleaners and Cloths
Don’t
use abrasive cleaners or those with strong, acidic cleaning agents. If
the sealant or coating is removed from countertops, they will stain more
easily and may become a place that harbors bacteria and viruses. It is
incredibly important to use cleaners designed specifically for your type
of countertop. Avoid scrubbing pads, steel wool or similar materials
when cleaning your kitchen counters.
3. Don’t Risk Heat
Wood, laminate, solid surface and recycled paper countertops don’t stand up well to heat. Polished natural granite, stainless
steel, lava rock and tile do better. Because heat makes material expand
rapidly, and then they shrink as it cools. This can cause cracking in
even the toughest materials.
4. Seal Natural Stone and Concrete as Needed
Granite, sandstone, indoor natural grey marble
and slate are just a few of the natural stone countertops that must be
sealed when first installed. Concrete, wood and bamboo require it too.
The sealer prevents stains from spills and water. Your countertop manual
should tell you how often they need to be sealed. Always get it done as
soon as recommended, and you’ll get the best durability from your
countertops.
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